Riiight.

Oct. 20th, 2001 01:36 pm
skreidle: (Default)
[personal profile] skreidle
So there is, in fact, no longer a good reason for pistachios to be dyed red. And yet, my fingers are still tinted red at the moment. =P

They're addictive, too. I ate a whole package (7oz) since getting back from Wegs last night.

Date: 2001-10-20 10:40 am (UTC)
From: [identity profile] beracjade.livejournal.com
i like the fabricated connection, tho. :)

Date: 2001-10-20 10:46 am (UTC)
From: [identity profile] skreidle.livejournal.com
Well, yeah. :)

Red is best

Date: 2001-10-20 08:36 pm (UTC)
blaisepascal: (Default)
From: [personal profile] blaisepascal
Supossedly, there isn't any difference in flavor between the red and plain -- riiight... Red is best, by far.

When I went to the store last night, I didn't see any red ones (in the nut aisle, Tops by the mall), so I just picked up a bag of plain.

You didn't inspire me -- I didn't know you got pistachios as well until I got home.

And they are addictive. I'm working on finishing up a 16oz bag I bought last night myself.

Re: Red is best

Date: 2001-10-23 11:57 am (UTC)
From: [identity profile] skreidle.livejournal.com
I have no preference between plain and red taste-wise, although I'd prefer not to have stained fingers.

The cashews and peanuts we got, on the other hand, are much less addictive. Curious.

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